Today is the day after Christmas, 2018, and at the moment the temperature is hot, hot, hot! Neither gardens nor hounds do well outside in such conditions, so as a good dog owner, and as a sometimes gardener, I am taking actions to ensure the dog, and as many of the plants as possible, survive.
Missy goes outside in such conditions for only brief periods to do hwat she needs to do, then she comes back inside to recline once more upon her ‘throne’! Her sofa is situated in one of the coolest spots possible, with the cool air from the air conditioner blowing onto her. I think this is why she goes outside and lies down on the grass, and has a bit of a roll on the grass too, to warm up before cooling down again.
Of course, with the plants, it isn’t that easy. You can’t bring inside plants growing on our property, they’re roots connect them to the soil outside. We can water them too, and today the usual plants will get plenty of water, once the sun goes down a little bit. I think over the next few (stinking hot) days, the potted plants will get more frequent quenching, and with luck there won’t be any big losses …
Having MS (multiple sclerosis), makes it more tricky to do too much outside in this weather, and I’m glad my husband, who is also my carer, is well and truly up to keeping our outside plants watered and living, for the most part. Most of our vegetable growing is over for now, with only herbs in pots still going, as well as the polystyrene box of Purslane, which is absolutely thriving, along with the chocolate mint growing in one of the vegetable beds.
Anyway, I’ve been playing with growing some vegetable produce indoors, to see if I can usefully do that, to help out in the kitchen. I saw an opportunity, and jumped at was was on offer – this was using the last of our our Spring onion crop, which was pulled up several weeks ago. I grabbed the few weedy looking plants, and popped them into two used ‘jiffy pots’ that have been in our kitchen, on the windowsill for years.
(The plant above is the first of the jiffy pot ones)
So once I’d put two extremely weedy little plants into the jiffy pots, I grabbed the four smallest remaining ones, and put the others, (after rinsing off the dirt) into a plastic bag in the kitchen. I put those four into an old glass, and partly filled it with fresh water. I then committed to keeping them all safely hydrated (watered).
I had the idea that throwing away spring onion parts, the bottom end, with roots attached, was possibly wasteful, and maybe I could grow them inside, in water, or something. So I grabbed a cut off part of one of the spring onions from the fridge, and put that one in the water, with the others.
I’ve been watching, waiting and watering, and am pleased with the results so far! I’ve had new growth on all of the ‘plants’, and I’ve been able to snip off the strongest leafy parts to use in cooking. It hasn’t been a lot yet, but who knows how it will go? You sure can’t get any fresher than grown, cut and cooked within minutes! The window sill, chopping board and stove top are all within about two metres apart!
I’ve also taken some cuttings of the chocolate mint, and some thyme, and am seeing whether they will grow roots in water. I have no expectations, just a simple hope. If no roots come along, it doesn’t matter, the parts can all become parts of a lovely hot chai choc drink, or better still, choc chai mocha drink (if I get some coffee involved too)!
(spring onions growing in water, note the cut off tops, they were in dinner last night)
(chocolate mint is larger leaved one, and it has roots growing! the thyme, being a woody stemmed plant may not be as successful, but I have more growing outside, so that’s fine)